I would never go so far as to say that an all-vegetable dish could actually fool a meat-lover, but there are some that I believe would wholly… Read more “Mushroom Ragu”
Tag: Recipe
Black Bean Butternut Squash Chili
On a crisp day this chili is just what the doctor ordered, in so many ways. It’s a great make ahead and pre-portioned servings freeze beautifully. This… Read more “Black Bean Butternut Squash Chili”
Make-Ahead Monday: The Muesli Project
Since visiting Munich and several small towns in Austria this summer, and being inspired by the phenomenal muesli breakfasts there, I have been on a quest to… Read more “Make-Ahead Monday: The Muesli Project”
Zucchini Bread Two Ways
Since first spying our new home back in June, we agreed that a kitchen ‘facelift’ is in order, and set to locking the project in immediately. As… Read more “Zucchini Bread Two Ways”
Protein-Packed Veggie Burger
So. California. Home to the vegetarian movement in the U.S. The Golden State whose sunshine and mild climate makes possible remarkable produce all year long. Hotbed of… Read more “Protein-Packed Veggie Burger”
Fettuccini with Zucchini & Mint Pesto
This dish is so good, after I ate the portion pictured here, I immediately ran to my computer to share this recipe. (And I mean immediately –… Read more “Fettuccini with Zucchini & Mint Pesto”
Pluot Gallette
Do you ever pass by bakery windows or stare into their cases while waiting for coffee and long to order one of the beautiful treats therein, to… Read more “Pluot Gallette”
Tomato Jam with Bacon, Onion & Garlic
Is it just me or is there a teeny bit of a Chicken Little syndrome about the end of Summer going on at the moment? It’s true… Read more “Tomato Jam with Bacon, Onion & Garlic”
Lasagna with Chicken & Mushrooms (Gluten-Free)
This delicious dish was unusual for us only in that we do not by design have to avoid gluten. However with what feels like a growing number… Read more “Lasagna with Chicken & Mushrooms (Gluten-Free)”
Banana Bread with Peanut Butter Glaze
Why did I bake banana bread today? Oh, because the heat came on this morning… that and, it is easily the case that having homemade baked goods… Read more “Banana Bread with Peanut Butter Glaze”
Triple Berry Hybrid
My berry addiction continues as squeezing in summer recipes feels all the more imperative – the shadows are getting longer earlier in my favorite sunny nook off… Read more “Triple Berry Hybrid”
Summer Berry Pops with Coconut & Lime
The end of summer has never crept up so fast, and the end of the season wouldn’t necessarily be on my mind if it weren’t for the… Read more “Summer Berry Pops with Coconut & Lime”
Fig & Greek Yogurt Toasts with Almonds & Honey
I’m happy to say that the contents of our kitchen should be here (in our new home in SF) in less than a week’s time. That said,… Read more “Fig & Greek Yogurt Toasts with Almonds & Honey”
Make Ahead Monday: Rolled Oats with Greek Yogurt & Mixed Berries
With rain in the forecast today and tomorrow, combined with the particularly warm and humid weekend, this week’s make-ahead presented an unusual challenge in that I wanted… Read more “Make Ahead Monday: Rolled Oats with Greek Yogurt & Mixed Berries”
Sesame Crusted Salmon w. Baby Bok Choy
I received a copy of the new magazine Organic Life a few weeks ago and while flipping through came across this intriguing recipe. Intriguing to me that… Read more “Sesame Crusted Salmon w. Baby Bok Choy”
