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    Tag: Recipe

    Mushroom Ragu

    I would never go so far as to say that an all-vegetable dish could actually fool a meat-lover, but there are some that I believe would wholly… Read more “Mushroom Ragu”

    January 26, 2016May 28, 2020 by Allison Hudson

    Black Bean Butternut Squash Chili

    On a crisp day this chili is just what the doctor ordered, in so many ways.  It’s a great make ahead and pre-portioned servings freeze beautifully.  This… Read more “Black Bean Butternut Squash Chili”

    December 1, 2015May 28, 2020 by Allison Hudson

    Make-Ahead Monday: The Muesli Project

    Since visiting Munich and several small towns in Austria this summer, and being inspired by the phenomenal muesli breakfasts there, I have been on a quest to… Read more “Make-Ahead Monday: The Muesli Project”

    September 21, 2015September 20, 2016 by Allison Hudson

    Zucchini Bread Two Ways

    Since first spying our new home back in June, we agreed that a kitchen ‘facelift’ is in order, and set to locking the project in immediately.  As… Read more “Zucchini Bread Two Ways”

    September 19, 2015September 20, 2016 by Allison Hudson

    Protein-Packed Veggie Burger

    So.  California.  Home to the vegetarian movement in the U.S.  The Golden State whose sunshine and mild climate makes possible remarkable produce all year long.  Hotbed of… Read more “Protein-Packed Veggie Burger”

    September 18, 2015September 20, 2016 by Allison Hudson

    Fettuccini with Zucchini & Mint Pesto

    This dish is so good, after I ate the portion pictured here, I immediately ran to my computer to share this recipe.  (And I mean immediately –… Read more “Fettuccini with Zucchini & Mint Pesto”

    September 10, 2015September 20, 2016 by Allison Hudson

    Pluot Gallette

    Do you ever pass by bakery windows or stare into their cases while waiting for coffee and long to order one of the beautiful treats therein, to… Read more “Pluot Gallette”

    September 5, 2015September 20, 2016 by Allison Hudson

    Tomato Jam with Bacon, Onion & Garlic

    Is it just me or is there a teeny bit of a Chicken Little syndrome about the end of Summer going on at the moment?  It’s true… Read more “Tomato Jam with Bacon, Onion & Garlic”

    September 3, 2015September 20, 2016 by Allison Hudson

    Lasagna with Chicken & Mushrooms (Gluten-Free)

    This delicious dish was unusual for us only in that we do not by design have to avoid gluten.  However with what feels like a growing number… Read more “Lasagna with Chicken & Mushrooms (Gluten-Free)”

    August 28, 2015September 20, 2016 by Allison Hudson

    Banana Bread with Peanut Butter Glaze

    Why did I bake banana bread today?  Oh, because the heat came on this morning… that and, it is easily the case that having homemade baked goods… Read more “Banana Bread with Peanut Butter Glaze”

    August 26, 2015September 20, 2016 by Allison Hudson

    Triple Berry Hybrid

    My berry addiction continues as squeezing in summer recipes feels all the more imperative – the shadows are getting longer earlier in my favorite sunny nook off… Read more “Triple Berry Hybrid”

    August 24, 2015September 20, 2016 by Allison Hudson

    Summer Berry Pops with Coconut & Lime

    The end of summer has never crept up so fast, and the end of the season wouldn’t necessarily be on my mind if it weren’t for the… Read more “Summer Berry Pops with Coconut & Lime”

    August 21, 2015September 20, 2016 by Allison Hudson

    Fig & Greek Yogurt Toasts with Almonds & Honey

    I’m happy to say that the contents of our kitchen should be here (in our new home in SF) in less than a week’s time.  That said,… Read more “Fig & Greek Yogurt Toasts with Almonds & Honey”

    August 5, 2015September 20, 2016 by Allison Hudson

    Make Ahead Monday: Rolled Oats with Greek Yogurt & Mixed Berries

    With rain in the forecast today and tomorrow, combined with the particularly warm and humid weekend, this week’s make-ahead presented an unusual challenge in that I wanted… Read more “Make Ahead Monday: Rolled Oats with Greek Yogurt & Mixed Berries”

    May 18, 2015September 20, 2016 by Allison Hudson

    Sesame Crusted Salmon w. Baby Bok Choy

    I received a copy of the new magazine Organic Life a few weeks ago and while flipping through came across this intriguing recipe.  Intriguing to me that… Read more “Sesame Crusted Salmon w. Baby Bok Choy”

    May 13, 2015September 20, 2016 by Allison Hudson

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