Tag: Recipe
-
Mushroom Ragu
To make this mushroom ragu, I turned to a Bolognese recipe from the Epicurious bookazine Italy and made educated adaptations. Rosemary and red wine create a warmth and depth of flavor and the fresh cooked mushrooms combined with finely diced carrots make a hearty texture.
-
Triple Berry Hybrid
The best Summer dessert in the known universe. I think there were a few forces at work. Re the filling: I kept the berries to room temperature before beginning to work with them, so that there was no ‘sweat’ on the surface of the berries (as there would have been had they been refrigerated). But,…
-
Make Ahead: Rolled Oats with Greek Yogurt & Mixed Berries
This is a really delicious and satisfying breakfast, especially in hot weather.
-
Sesame Crusted Salmon w. Baby Bok Choy
This dish comes together super easily, and is a great week-night one-pot meal. Taking care to prep all of the ingredients ahead of time helps ensure success. I hope you enjoy, let me know!
-
Mushroom & Swiss-Chard Quesadillas
These quesadillas are perfect – not overly cheesy, pick-upable (thanks to cooking the filling separately, to avoid a floppy, soppy mess), veggie packed and topped with lean protein via Greek yogurt. Plus they are really easy to make and clean up is easily completed as the quesadillas are finished in the oven. Note: This recipe…
-
End of Winter Pasta with Fennel & Lemon
This dish is ready in twenty minutes and transports you to the Adriatic Coast!
-
Mushroom-Thyme Soup with Whole Wheat Croutons
This is a lighter mushroom soup than most! Time: 1 Hour Hands On-Time: 1 Hour Servings: 4-6 Kitchen Equipment: Large heavy bottomed pot, wooden stirring spoon, sharp knife & cutting board, bread knife, medium mixing bowl, Immersion Blender or Standing Blender, whisk. Ingredients: For the Croutons: – 1 Garlic Clove, Smashed – 1/4 Cup Olive…
-
Sun & Snow
Lots of sun and snow this week, and hello, COLD. Curious to see its rare frozen state, I went to check out the fountain in Bryant Park early this morning. Here it is, looking to me like a cauldron boiled over: The snow/sun pattern all week left a striking visual and had me wondering how…
-
Baked Eggs with Kale & Tomatoes
While I’m still dreaming about the next batch of Winter Smoothies we’ll whip up, we need to round out brunch, plus the fact of the matter is there is a desire for a hot component to any meal when it’s very cold out! I love Baked Eggs and this recipe in particular for a few…
-
Best Winter Smoothie
Happy January 31st!!! Even though we are looking at some seriously low mercury plus extra-icy wind today, I am so excited to share this smoothie, because it maxes out seasonal produce to the best extent I’ve seen all Winter. It’s citrus season, which means that right now we get to enjoy the best tasting oranges,…
-
Crunchy and Delicious Sweet Potato & Beet Chips
A few days ago, Paul and I were eating sandwiches in the car at the airport just before I dropped him off for a quick biz trip. Anddd there happened to be some kettle-type chips in the car. I munched on a few and proclaimed, ‘wow, chips can be really good.’ This message was received…
fromtheathleteskitchen.com 