These easy muffins are a nice departure from the typical sweeter ones I usually make – on the savorier side of the spectrum, but in this case… Read more “Lemon, Olive Oil & Thyme Muffins”
Category: Muffins & Quickbreads
Lemon & Rosemary Scones
This recipe was inspired by one of my favorite cookbooks, L’Art de la Table by Gintare Marcel, who points out that these scones lend themselves really well… Read more “Lemon & Rosemary Scones”
Recipe Makeover: Skillet Cornbread
Here’s a reliable skillet cornbread recipe makeover. It has olive oil instead of shortening, which gives a richness of flavor in addition to moisture. Use this… Read more “Recipe Makeover: Skillet Cornbread”
Zucchini Bread Two Ways
Since first spying our new home back in June, we agreed that a kitchen ‘facelift’ is in order, and set to locking the project in immediately. As… Read more “Zucchini Bread Two Ways”
Banana Bread with Peanut Butter Glaze
Why did I bake banana bread today? Oh, because the heat came on this morning… that and, it is easily the case that having homemade baked goods… Read more “Banana Bread with Peanut Butter Glaze”
Make-Ahead Monday: Mixed Berry Scones
Lately I have such a hankering to bake! Even though the weather’s warming up I just really enjoy it, I think because even amid all the chaos… Read more “Make-Ahead Monday: Mixed Berry Scones”
Make Ahead Monday: Raspberry-Lemon Muffins
While loving all the make-ahead bowls that have been devoured on Mondays lately, I started to miss baking! It can feel like Fall is the time to… Read more “Make Ahead Monday: Raspberry-Lemon Muffins”
Snowday Inspired Energy Loaves
At the outset of what might turn out to be the coldest week this winter, Paul suggested a muffin with a little more heft to it.… Read more “Snowday Inspired Energy Loaves”
Chocolate, Walnut & Banana Muffins (with no Added Sugar)
Late during the Fall of 2014, one of us was riding home from work with more than we could carry. As ever, we remained undeterred on the… Read more “Chocolate, Walnut & Banana Muffins (with no Added Sugar)”
Carrot Cake Waffles with Greek Yogurt
Whaaa? Yep, and let’s deconstruct these right off the bat. These waffles include: two cups of grated carrot, walnuts, whole wheat flour, apple sauce, coconut oil, and… Read more “Carrot Cake Waffles with Greek Yogurt”
Savory Cornbread Muffins with Sage
I’m not sure if it’s because we’re headed to Texas for Christmas, or because just the right amount of surplus ingredients presented themselves during the pre-departure fridge… Read more “Savory Cornbread Muffins with Sage”
Awesome Recipe Alert: Banana Carrot Muffins
I am so excited about these muffins!!! I have never combined banana and carrot before and I only wish I had tried this sooner! We have friends… Read more “Awesome Recipe Alert: Banana Carrot Muffins”
Finally, Gingerbread!
Yesterday I finally got back into the swing of training after a couple week’s hiatus – I tagged along on Paul’s business trip to Rome (thank you… Read more “Finally, Gingerbread!”
Delicious Apple Muffins
It’s time to embrace our other Fall Farmer’s Market Favorite, Apples! Before turning to Thanksgiving pie testing, I wanted to try some Apple Muffins. I came across… Read more “Delicious Apple Muffins”
Perfect Pumpkin Bread
I’m excited today to be sharing one of my favorites of the Fall season, Pumpkin Bread! I look forward to Pumpkin Bread all September and oh, how… Read more “Perfect Pumpkin Bread”
