Category: Muffins & Quickbreads
Here’s a reliable skillet cornbread recipe makeover. It has olive oil instead of shortening, which gives a richness of flavor in addition to moisture.
This banana bread is great with or without the topping!
I love these because they truly use half the butter I’ve seen in most scones recipes, and just two tablespoons – or an eighth of a cup – of sugar. A heads up that the dough must be chilled for at least 30 minutes, better if a bit longer. This recipe also requires a few […]