Here’s a trick I thought of tangentially, when trying to come up with a good use for Kumquats – using Greek yogurt in place of custard in… Read more “Kumquat and Greek Yogurt Tart”
Tag: Make Ahead
Mediterranean Fish Tacos
These are by far the best fish tacos I’ve ever had. With a desire to pay tribe to their provenance, and to create a quick reference… Read more “Mediterranean Fish Tacos”
Mushroom Ragu
I would never go so far as to say that an all-vegetable dish could actually fool a meat-lover, but there are some that I believe would wholly… Read more “Mushroom Ragu”
Turkey Meatballs with Fresh Oregano and Basil
If meatballs with tomato sauce aren’t a fun weeknight dinner, I don’t know what is. Thanks to fresh herbs and garlic, these turkey meatballs would be delicious… Read more “Turkey Meatballs with Fresh Oregano and Basil”
Black Bean Butternut Squash Chili
On a crisp day this chili is just what the doctor ordered, in so many ways. It’s a great make ahead and pre-portioned servings freeze beautifully. This… Read more “Black Bean Butternut Squash Chili”
Intro to Homemade Ravioli
I love making ravioli. Love it. Namely because, it’s methodic and yields a beautiful result (and is therefore to me, relaxing), it involves time-proven techniques, and, I’ll… Read more “Intro to Homemade Ravioli”
Make-Ahead Monday: The Muesli Project
Since visiting Munich and several small towns in Austria this summer, and being inspired by the phenomenal muesli breakfasts there, I have been on a quest to… Read more “Make-Ahead Monday: The Muesli Project”
Zucchini Bread Two Ways
Since first spying our new home back in June, we agreed that a kitchen ‘facelift’ is in order, and set to locking the project in immediately. As… Read more “Zucchini Bread Two Ways”
Protein-Packed Veggie Burger
So. California. Home to the vegetarian movement in the U.S. The Golden State whose sunshine and mild climate makes possible remarkable produce all year long. Hotbed of… Read more “Protein-Packed Veggie Burger”
Barley ‘Risotto’ (with Timesavers and Benefits for Homemade Chicken Broth)
Lately there is a proliferation of beautiful farmer’s market finds across the Internet and social media, and for good reason – the gorgeous produce of Spring is… Read more “Barley ‘Risotto’ (with Timesavers and Benefits for Homemade Chicken Broth)”
Make Ahead Monday: Rolled Oats with Greek Yogurt & Mixed Berries
With rain in the forecast today and tomorrow, combined with the particularly warm and humid weekend, this week’s make-ahead presented an unusual challenge in that I wanted… Read more “Make Ahead Monday: Rolled Oats with Greek Yogurt & Mixed Berries”
Make-Ahead Monday: Mixed Berry Scones
Lately I have such a hankering to bake! Even though the weather’s warming up I just really enjoy it, I think because even amid all the chaos… Read more “Make-Ahead Monday: Mixed Berry Scones”
Monday Make-Ahead with Quinoa, Veggies and Eggs
This morning, the Monday Make-Ahead resolution came in particularly handy as Paul had to be out the door at 5:30 am to catch a flight. Which meant… Read more “Monday Make-Ahead with Quinoa, Veggies and Eggs”
Chocolatey Chia Pudding with Strawberries & Hazelnuts
Monday morning means we’re talking make-ahead breakfasts that will start the week off strong without sacrificing flavor or fun, and as such we kicked this week off… Read more “Chocolatey Chia Pudding with Strawberries & Hazelnuts”
Deviled Eggs Take One
Deviled Eggs may be the easiest Hors d’oeuver in the known universe. They are obviously delicious, and fun because you can make them as fancy or low-key… Read more “Deviled Eggs Take One”
