Category: Pastas
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Mushroom Ragu
To make this mushroom ragu, I turned to a Bolognese recipe from the Epicurious bookazine Italy and made educated adaptations. Rosemary and red wine create a warmth and depth of flavor and the fresh cooked mushrooms combined with finely diced carrots make a hearty texture.
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Turkey Meatballs with Fresh Oregano and Basil
Thanks to fresh herbs and garlic, these turkey meatballs would be delicious as a stand-along anchor of a well rounded meal, accompanied by greens and potatoes – actually a more authentically Italian take than the Americanized version featuring tomato sauce. I’ll take one of each! These are light, quick to make and great for a…
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End of Winter Pasta with Fennel & Lemon
This dish is ready in twenty minutes and transports you to the Adriatic Coast!
fromtheathleteskitchen.com 