Mediterranean Fish Tacos
These are the best fish tacos I’ve ever had, period. I first came across this recipe on Food52.com, however it is originally by a woman named Emily, of FiveandSpice.com / @fiveandspice. I did not make any modifications to @fiveandspice’s original recipe.
Turkey Meatballs with Fresh Oregano and Basil
Thanks to fresh herbs and garlic, these turkey meatballs would be delicious as a stand-along anchor of a well rounded meal, accompanied by greens and potatoes – actually a more authentically Italian take than the Americanized version featuring tomato sauce. I’ll take one of each! These are light, quick to make and great for a…
Sesame Crusted Salmon w. Baby Bok Choy
This dish comes together super easily, and is a great week-night one-pot meal. Taking care to prep all of the ingredients ahead of time helps ensure success. I hope you enjoy, let me know!
Baked Eggs with Kale & Tomatoes
While I’m still dreaming about the next batch of Winter Smoothies we’ll whip up, we need to round out brunch, plus the fact of the matter is there is a desire for a hot component to any meal when it’s very cold out! I love Baked Eggs and this recipe in particular for a few…
Mad for Marsala
Okay. Yesterday’s post. Bright flavors, shaking up veggies with a fun, zesty and filling dip. I’m all for that, but when my bike lock froze in place today, I decided it’s time to officially get cranking on some hot meals. Piping hot, satisfying and delicious that is, happiness making on an otherwise dark and icy…