Tag: Polenta

• Mushroom Ragu

  

  To make this mushroom ragu, I turned to a Bolognese recipe from the Epicurious bookazine Italy and made educated adaptations.  Rosemary and red wine create a warmth and depth of flavor and the fresh cooked mushrooms combined with finely diced carrots make a hearty texture.

  Allison Hudson

  January 26, 2016

  Dinner, Pastas

  Dinner, Make Ahead, Meatless Ragu, Mushroom Ragu, Mushroom Ragu Recipe, Mushrooms, Pappardelle, Pasta, Polenta, Ragu, Recipe