Make Ahead: Rolled Oats with Greek Yogurt & Mixed Berries

Make Ahead: Rolled Oats with Greek Yogurt & Mixed Berries

Rolled Oats with Greek Yogurt & Mixed Berries

This is a really delicious and satisfying breakfast, especially in hot weather.

Make-Ahead Monday: Rolled Oats with Greek Yogurt & Mixed Berries

  • Servings: 2
  • Print

Hands-On Time: 10-12 minutes

Ingredients:

  • 1 Cup Rolled Oats (Not Instant)
  • 2 Cups Greek Yogurt – I used one cup fat free, one cup 2%
  • 1 Tbsp Honey
  • 1 Cup Frozen Mixed Berries, or just Raspberries
  • 1 Tbsp Fresh Lemon Juice
  • 1/2 Cup Chopped or Slivered Almonds, toasted

Steps: 

The night before:

  • Place the oats and yogurt in a mixing bowl and stir to throughly incorporate
  • Add honey and stir again until evenly mixed.  (Note: adding the honey after the oats and yogurt are mixed will allow it to stir in more evenly.)  Cover and refrigerate.
  • Place the frozen berries in a sealable container and add lemon juice.  Cover, shake to mix juice and berries, and refrigerate.

In the Morning:

  • Open the berry mixture and stir/mash with a spoon.
  • Place the oat mixture, berries and almonds in layers in a to-go container or glass/bowl of choice.

Enjoy and have a great week!

Rolled Oats with Greek Yogurt & Mixed Berries

2 responses to “Make Ahead: Rolled Oats with Greek Yogurt & Mixed Berries”

    • They are still chewy actually! Texture wise the rolled oats are not dissimilar to having them as hot oatmeal believe it or not. I you try it, please let me know what you think!

      Like

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