Tag: Photography
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Make Ahead: Rolled Oats with Greek Yogurt & Mixed Berries
This is a really delicious and satisfying breakfast, especially in hot weather.
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Make-Ahead: Mixed Berry Scones
I love these because they truly use half the butter I’ve seen in most scones recipes, and just two tablespoons – or an eighth of a cup – of sugar. A heads up that the dough must be chilled for at least 30 minutes, better if a bit longer. This recipe also requires a few…
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Mushroom & Swiss-Chard Quesadillas
These quesadillas are perfect – not overly cheesy, pick-upable (thanks to cooking the filling separately, to avoid a floppy, soppy mess), veggie packed and topped with lean protein via Greek yogurt. Plus they are really easy to make and clean up is easily completed as the quesadillas are finished in the oven. Note: This recipe…
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End of Winter Pasta with Fennel & Lemon
This dish is ready in twenty minutes and transports you to the Adriatic Coast!
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Green Smoothies Two Ways
Here’s a question I wish I wasn’t asking myself right now: why did I wait so n crank it up. Pulse at first if your blender has settings vs speeds. Each recipe makes one large smoothie or two smaller servings. Kitchen Equipment: Blender, measuring cups, measuring spoons. Total Time for either: 5-7 minutes Hands on…
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Mushroom-Thyme Soup with Whole Wheat Croutons
This is a lighter mushroom soup than most! Time: 1 Hour Hands On-Time: 1 Hour Servings: 4-6 Kitchen Equipment: Large heavy bottomed pot, wooden stirring spoon, sharp knife & cutting board, bread knife, medium mixing bowl, Immersion Blender or Standing Blender, whisk. Ingredients: For the Croutons: – 1 Garlic Clove, Smashed – 1/4 Cup Olive…
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Silky Chocolate Mousse (Made with Tofu)
Gulp, it’s Friday the 13th! But this time around that means that it’s also Valentine’s Day Eve , so I was thinking that a Friday chocolate repeat would be okay (we made Double Chocolate cookies last week…). Plus, I’ve been wanting to try making Chocolate Mousse with tofu for a too long now and this…
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Best Winter Smoothie
Happy January 31st!!! Even though we are looking at some seriously low mercury plus extra-icy wind today, I am so excited to share this smoothie, because it maxes out seasonal produce to the best extent I’ve seen all Winter. It’s citrus season, which means that right now we get to enjoy the best tasting oranges,…
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Crunchy and Delicious Sweet Potato & Beet Chips
A few days ago, Paul and I were eating sandwiches in the car at the airport just before I dropped him off for a quick biz trip. Anddd there happened to be some kettle-type chips in the car. I munched on a few and proclaimed, ‘wow, chips can be really good.’ This message was received…
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Mad for Marsala
Okay. Yesterday’s post. Bright flavors, shaking up veggies with a fun, zesty and filling dip. I’m all for that, but when my bike lock froze in place today, I decided it’s time to officially get cranking on some hot meals. Piping hot, satisfying and delicious that is, happiness making on an otherwise dark and icy…
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Healthy Holiday Biscotti
Ingredients: – 1 Cup All Purpose Flour – 1 Cup Whole Wheat Flour – 1/2 Teaspoon Baking Soda – 1/4 Teaspoon Salt – 1/2 Cup Pistachios, Coarsely Chopped – 1/2 Cup Dried Cranberries or Cherries, Coarsely Chopped – 1/2 Cup Semi-sweet Chocolate – chips, or chopped from a baking bar (which can be more versatile…
fromtheathleteskitchen.com 