Category: Dinner
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Mediterranean Fish Tacos
These are the best fish tacos I’ve ever had, period. I first came across this recipe on Food52.com, however it is originally by a woman named Emily, of FiveandSpice.com / @fiveandspice. I did not make any modifications to @fiveandspice’s original recipe.
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Mushroom Ragu
To make this mushroom ragu, I turned to a Bolognese recipe from the Epicurious bookazine Italy and made educated adaptations. Rosemary and red wine create a warmth and depth of flavor and the fresh cooked mushrooms combined with finely diced carrots make a hearty texture.
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Turkey Meatballs with Fresh Oregano and Basil
Thanks to fresh herbs and garlic, these turkey meatballs would be delicious as a stand-along anchor of a well rounded meal, accompanied by greens and potatoes – actually a more authentically Italian take than the Americanized version featuring tomato sauce. I’ll take one of each! These are light, quick to make and great for a…
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Sesame Crusted Salmon w. Baby Bok Choy
This dish comes together super easily, and is a great week-night one-pot meal. Taking care to prep all of the ingredients ahead of time helps ensure success. I hope you enjoy, let me know!
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Mushroom & Swiss-Chard Quesadillas
These quesadillas are perfect – not overly cheesy, pick-upable (thanks to cooking the filling separately, to avoid a floppy, soppy mess), veggie packed and topped with lean protein via Greek yogurt. Plus they are really easy to make and clean up is easily completed as the quesadillas are finished in the oven. Note: This recipe…
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End of Winter Pasta with Fennel & Lemon
This dish is ready in twenty minutes and transports you to the Adriatic Coast!
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Mad for Marsala
Okay. Yesterday’s post. Bright flavors, shaking up veggies with a fun, zesty and filling dip. I’m all for that, but when my bike lock froze in place today, I decided it’s time to officially get cranking on some hot meals. Piping hot, satisfying and delicious that is, happiness making on an otherwise dark and icy…
fromtheathleteskitchen.com 