Pluot Gallette

Do you ever pass by bakery windows or stare into their cases while waiting for coffee and long to order one of the beautiful treats therein, to enjoy both studying it for its beautiful shapes, colors and texture and eating it for its deliciousness, but stop yourself because it’s too indulgent from, well, all angles?Continue reading “Pluot Gallette”

Mushroom-Thyme Soup with Whole Wheat Croutons

Why is this creamy but not too rich mushroom soup weeknight (esp Monday night) perfect? 1.) It’s chicken-broth based, making a perfect lighter but satisfying soup. 2.) The mushrooms are like butter to chop and cook down very quickly – this dish is less time consuming than other veggie forward soups. 3.) You’ll have leftoversContinue reading “Mushroom-Thyme Soup with Whole Wheat Croutons”