Mushrooms |

Mushroom Ragu

January 26, 2016 by AHS

I would never go so far as to say that an all-vegetable dish could actually fool a meat-lover, but there are some that I believe would wholly satisfy the most ardent of carnivores, and this is one of the few and far between. That’s not to say other meatless dishes aren’t tasty or satiating, just that this one particularly rich, earthy and satisfying. If he were to come knocking, I would go so far as to serve this Hugh Glass, […]

Categories: Dinner, Pastas • Tags: Dinner, Make Ahead, Meatless Ragu, Mushroom Ragu, Mushroom Ragu Recipe, Mushrooms, Pappardelle, Pasta, Polenta, Ragu, Recipe

Lasagna with Chicken & Mushrooms (Gluten-Free)

August 28, 2015 by AHS

This delicious dish was unusual for us only in that we do not by design have to avoid gluten. However with what feels like a growing number of friends who must omit the grain-based protein, it seems to make sense to get a handle on a few staples. I am proud to say that our first gluten-intolerant dinner guest pronounced this dish delicious! This lasagna can be made with traditional noodles as well. Which leads me from various dietary needs […]

Categories: Dinner, Pastas, Proteins • Tags: Chicken, Comfort Food, Corn Flour, Dinner, Food Photography, Gluten-Free, Healthy Dinner, Lasagna, Mushrooms, Photography, Recipe, Roast Chicken

Mushroom & Swiss-Chard Quesadillas

April 30, 2015 by AHS

A second week-day friendly, healthy & satiating lunch or supper, in honor of our Mini-Mexican Appreciation Month, is here to stay in our rotation. These quesadillas are perfect – not overly cheesy, pick-upable (thanks to cooking the filling separately, to avoid a floppy, soppy mess), veggie packed and topped with lean protein via Greek yogurt. The play of textures between the crunchy, baked tortillas and the soft but substantive mushrooms and chard makes them super satisfying in spite of a […]

Categories: Dinner • Tags: Cinco de Mayo, Food Photography, Healthy Lunch, Lean Protein, Mexican, Mushrooms, Photography, Quesadillas, Recipe, Swiss Chard