These easy muffins are a nice departure from the typical sweeter ones I usually make – on the savorier side of the spectrum, but in this case… Read more “Lemon, Olive Oil & Thyme Muffins”
Category: Baked
Lemon & Rosemary Scones
This recipe was inspired by one of my favorite cookbooks, L’Art de la Table by Gintare Marcel, who points out that these scones lend themselves really well… Read more “Lemon & Rosemary Scones”
Sonoma County Olive Oil & Meyer Lemon Cake
While briefly living in Northern California, I was lucky enough to visit a private ranch in Sonoma County where about an acres’s worth of grapes grow –… Read more “Sonoma County Olive Oil & Meyer Lemon Cake”
Chocolate Cake Recipe Makeover
Here’s something I learned this past December: in Victorian England, the end of Christmas celebrations actually fell on January 5th, or Twelfth Night, aka the last evening… Read more “Chocolate Cake Recipe Makeover”
Recipe Makeover: Skillet Cornbread
Here’s a reliable skillet cornbread recipe makeover. It has olive oil instead of shortening, which gives a richness of flavor in addition to moisture. Use this… Read more “Recipe Makeover: Skillet Cornbread”
Zucchini Bread Two Ways
Since first spying our new home back in June, we agreed that a kitchen ‘facelift’ is in order, and set to locking the project in immediately. As… Read more “Zucchini Bread Two Ways”
Banana Bread with Peanut Butter Glaze
Why did I bake banana bread today? Oh, because the heat came on this morning… that and, it is easily the case that having homemade baked goods… Read more “Banana Bread with Peanut Butter Glaze”
Triple Berry Hybrid
My berry addiction continues as squeezing in summer recipes feels all the more imperative – the shadows are getting longer earlier in my favorite sunny nook off… Read more “Triple Berry Hybrid”
Double Chocolate Mexican Wedding Cookies
Is it just me or are the weeks flying by now that it’s Spring? May 1st already!! This First Friday feels a little more special since the… Read more “Double Chocolate Mexican Wedding Cookies”
Granola Cookies with (Optional) Chocolate Chips
Happy First Friday of April! Aka the first Friday of the month, when a health(ier) cookie is featured here at From the Athlete’s Kitchen. This concept came… Read more “Granola Cookies with (Optional) Chocolate Chips”
Spring Training Granola
The pros and cons of March are an oft debated topic in our household, and I’d say for good reason. The days are a little warmer, to… Read more “Spring Training Granola”
Chocolate Chip Cookies
First Friday in March… That makes today cookie day! For those who are catching up, I’ve dedicated the first Friday of every month to featuring a cookie… Read more “Chocolate Chip Cookies”
Snowday Inspired Energy Loaves
At the outset of what might turn out to be the coldest week this winter, Paul suggested a muffin with a little more heft to it.… Read more “Snowday Inspired Energy Loaves”
Double Chocolate Cookies with Orange Zest
For a little while now, I’ve dabbled with ‘healthy’ cookie recipes and have come to one main conclusion – this is by and large a recipe for… Read more “Double Chocolate Cookies with Orange Zest”
Chocolate, Walnut & Banana Muffins (with no Added Sugar)
Late during the Fall of 2014, one of us was riding home from work with more than we could carry. As ever, we remained undeterred on the… Read more “Chocolate, Walnut & Banana Muffins (with no Added Sugar)”
