Chocolate Cake Recipe Makeover
I adapted this recipe from from the Guittard Chocolate Cookbook. The key update is that I substituted olive oil for butter. I haven’t noticed an actual olive oil flavor, the chocolate remains center stage. There are several other healthy ingredients – whole wheat flour, pumpkin puree and yogurt. Using chocolate shavings, instead of chocolate chips,…
Recipe Makeover: Skillet Cornbread
Here’s a reliable skillet cornbread recipe makeover. It has olive oil instead of shortening, which gives a richness of flavor in addition to moisture.
Banana Bread with Peanut Butter Glaze
This banana bread is great with or without the topping!
Triple Berry Hybrid
The best Summer dessert in the known universe. I think there were a few forces at work. Re the filling: I kept the berries to room temperature before beginning to work with them, so that there was no ‘sweat’ on the surface of the berries (as there would have been had they been refrigerated). But,…
This granola is great with plain Greek yogurt and the two make a great canvas for add-ins. So far I’m pushing strawberry season! Note: Recipe is adapted from the granola served at the Hotel Jerome, in Aspen, CO.
Light and Easy Granola
Store in an airtight container in the pantry.