Why did I bake banana bread today? Oh, because the heat came on this morning… that and, it is easily the case that having homemade baked goods… Read more “Banana Bread with Peanut Butter Glaze”
Tag: breakfast
Fig & Greek Yogurt Toasts with Almonds & Honey
I’m happy to say that the contents of our kitchen should be here (in our new home in SF) in less than a week’s time. That said,… Read more “Fig & Greek Yogurt Toasts with Almonds & Honey”
Make Ahead Monday: Rolled Oats with Greek Yogurt & Mixed Berries
With rain in the forecast today and tomorrow, combined with the particularly warm and humid weekend, this week’s make-ahead presented an unusual challenge in that I wanted… Read more “Make Ahead Monday: Rolled Oats with Greek Yogurt & Mixed Berries”
Make-Ahead Monday: Mixed Berry Scones
Lately I have such a hankering to bake! Even though the weather’s warming up I just really enjoy it, I think because even amid all the chaos… Read more “Make-Ahead Monday: Mixed Berry Scones”
Raspberry Sunflower Smoothie
I can’t stop with the micro greens lately! This smoothie makes delicious use of them. It’s raspberry – mango base compliments the earthier flavor of Sunflower micros… Read more “Raspberry Sunflower Smoothie”
Paul’s Perfect Poached Eggs
Aren’t poached eggs just the best at times? It’s amazing that what’s one of the simplest of dishes – an egg boiled in water – can be… Read more “Paul’s Perfect Poached Eggs”
Chocolatey Chia Pudding with Strawberries & Hazelnuts
Monday morning means we’re talking make-ahead breakfasts that will start the week off strong without sacrificing flavor or fun, and as such we kicked this week off… Read more “Chocolatey Chia Pudding with Strawberries & Hazelnuts”
Fresh Herb & Goat Cheese Frittata
It’s week four of new breakfast Mondays and confession time, this classic but new-to-our-kitchen morning meal was *not* made in time for the early departure today!… Read more “Fresh Herb & Goat Cheese Frittata”
Spring Training Granola
The pros and cons of March are an oft debated topic in our household, and I’d say for good reason. The days are a little warmer, to… Read more “Spring Training Granola”
Green Smoothies Two Ways
Here’s a question I wish I wasn’t asking myself right now: why did I wait so long to dive into green smoothies? I know the unfortunate answer,… Read more “Green Smoothies Two Ways”
Snowday Inspired Energy Loaves
At the outset of what might turn out to be the coldest week this winter, Paul suggested a muffin with a little more heft to it.… Read more “Snowday Inspired Energy Loaves”
Overnight Oats with Deconstructed Nutella
What’s this!?!? An overnight oats dish for those of us who share a love and devotion to all things chocolate & hazelnut is what. Some of us… Read more “Overnight Oats with Deconstructed Nutella”
Carrot Cake Waffles with Greek Yogurt
Whaaa? Yep, and let’s deconstruct these right off the bat. These waffles include: two cups of grated carrot, walnuts, whole wheat flour, apple sauce, coconut oil, and… Read more “Carrot Cake Waffles with Greek Yogurt”
Steel Cut Oatmeal with Stewed Fruit for the Heart of the Holidays
This oatmeal and stewed fruit combination is going to knock your socks off, whether you are fueling up for a long workout or a full day of… Read more “Steel Cut Oatmeal with Stewed Fruit for the Heart of the Holidays”
Easy Chia Breakfast Bowl
Chia pudding may be the easiest make ahead breakfast I’ve encountered. Add your liquid of choice – almond milk, a light smoothie, 100% fruit juice, traditional milk… Read more “Easy Chia Breakfast Bowl”
