Tag: breakfast
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Make Ahead: Rolled Oats with Greek Yogurt & Mixed Berries
This is a really delicious and satisfying breakfast, especially in hot weather.
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Make-Ahead: Mixed Berry Scones
I love these because they truly use half the butter I’ve seen in most scones recipes, and just two tablespoons – or an eighth of a cup – of sugar. A heads up that the dough must be chilled for at least 30 minutes, better if a bit longer. This recipe also requires a few…
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Hearty Granola
This granola is great with plain Greek yogurt and the two make a great canvas for add-ins. So far I’m pushing strawberry season! Note: Recipe is adapted from the granola served at the Hotel Jerome, in Aspen, CO.
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Green Smoothies Two Ways
Here’s a question I wish I wasn’t asking myself right now: why did I wait so n crank it up. Pulse at first if your blender has settings vs speeds. Each recipe makes one large smoothie or two smaller servings. Kitchen Equipment: Blender, measuring cups, measuring spoons. Total Time for either: 5-7 minutes Hands on…