Banana Bread with Peanut Butter Glaze
This banana bread is great with or without the topping!
Make Ahead: Rolled Oats with Greek Yogurt & Mixed Berries
This is a really delicious and satisfying breakfast, especially in hot weather.
Make-Ahead: Mixed Berry Scones
I love these because they truly use half the butter I’ve seen in most scones recipes, and just two tablespoons – or an eighth of a cup – of sugar. A heads up that the dough must be chilled for at least 30 minutes, better if a bit longer. This recipe also requires a few…
This granola is great with plain Greek yogurt and the two make a great canvas for add-ins. So far I’m pushing strawberry season! Note: Recipe is adapted from the granola served at the Hotel Jerome, in Aspen, CO.
Green Smoothies Two Ways
Here’s a question I wish I wasn’t asking myself right now: why did I wait so n crank it up. Pulse at first if your blender has settings vs speeds. Each recipe makes one large smoothie or two smaller servings. Kitchen Equipment: Blender, measuring cups, measuring spoons. Total Time for either: 5-7 minutes Hands on…