Turkey Meatballs with Fresh Oregano and Basil

If meatballs with tomato sauce aren’t a fun weeknight dinner, I don’t know what is. Thanks to fresh herbs and garlic, these turkey meatballs would be delicious as a stand-along  anchor of a well rounded meal, accompanied by greens and potatoes – actually a more authentically Italian take than the Americanized version featuring tomato sauce.Continue reading “Turkey Meatballs with Fresh Oregano and Basil”

End of Winter Pasta with Fennel & Lemon

In the midst of prepping last week’s Spring Training Granola, I stopped to marvel at our stand mixer.  It was actually one of our first joint purchases, made relatively soon after we met and used at the weekend house we shared upstate with another friend, where we filled a few winters with cook-and-bake-a-thons in theContinue reading “End of Winter Pasta with Fennel & Lemon”

Almost Too Late to Cook Veggie Tacos

For most of yesterday I was looking forward to getting to my run in Central Park.  Until about 5pm-ish when little sleepiness and general heaviness came knocking.  Knowing I’d be disappointed if I didn’t, I pushed myself out there and started picking up my legs.  I may as well have been running on a velcroContinue reading “Almost Too Late to Cook Veggie Tacos”