Turkey Meatballs with Fresh Oregano and Basil

If meatballs with tomato sauce aren’t a fun weeknight dinner, I don’t know what is. Thanks to fresh herbs and garlic, these turkey meatballs would be delicious as a stand-along  anchor of a well rounded meal, accompanied by greens and potatoes – actually a more authentically Italian take than the Americanized version featuring tomato sauce.Continue reading “Turkey Meatballs with Fresh Oregano and Basil”

Fettuccini with Zucchini & Mint Pesto

This dish is so good, after I ate the portion pictured here, I immediately ran to my computer to share this recipe.  (And I mean immediately – dishes are not yet done.  Those who know me know that this means business about how good this dish is – I rarely, *rarely* do anything before cleaningContinue reading “Fettuccini with Zucchini & Mint Pesto”

Sesame Crusted Salmon w. Baby Bok Choy

I received a copy of the new magazine Organic Life a few weeks ago and while flipping through came across this intriguing recipe.  Intriguing to me that is, and only because I’m not typically inclined to use bok choy, let alone venture out of my comfort zone to make our proteins ‘crusted’.  After reading theContinue reading “Sesame Crusted Salmon w. Baby Bok Choy”