Why did I bake banana bread today? Oh, because the heat came on this morning… that and, it is easily the case that having homemade baked goods on our counter helps home feel warm and familiar. We are getting there as far as settling into our new digs, in no small part thanks to repeated cooking and at last, baking. This batch of banana bread includes something I rarely if ever use: a glaze topping. Typically I opt out of […]
I can’t stop with the micro greens lately! This smoothie makes delicious use of them. It’s raspberry – mango base compliments the earthier flavor of Sunflower micros perfectly, creating a subtly sweet nutritional powerhouse. Have a great day!!!
Lots of sun and snow this week, and hello, COLD. Curious to see its rare frozen state, I went to check out the fountain in Bryant Park early this morning. Here it is, looking to me like a cauldron boiled over: The snow/sun pattern all week left a striking visual and had me wondering how it could translate in the kitchen. When I got home from the frozen fountain outing, I noticed the pineapple I picked up earlier in the […]
At the outset of what might turn out to be the coldest week this winter, Paul suggested a muffin with a little more heft to it. Muffins are often first bites here so the aim with these is to sustain a little longer into the morning. Since we had ripe bananas, and since over the weekend I at long last replenished our peanut butter supply (!), the basis for such a breakfast was immediately obvious. It was the forecast, […]