Banana Bread with Peanut Butter Glaze

Why did I bake banana bread today?  Oh, because the heat came on this morning… that and, it is easily the case that having homemade baked goods on our counter helps home feel warm and familiar.  We are getting there as far as settling into our new digs, in no small part thanks to repeatedContinue reading “Banana Bread with Peanut Butter Glaze”

Barley ‘Risotto’ (with Timesavers and Benefits for Homemade Chicken Broth)

Lately there is a proliferation of beautiful farmer’s market finds across the Internet and social media, and for good reason – the gorgeous produce of Spring is certainly photo-inspiring!   But I think there is a year-round, unsung hero of the farmer’s market, and that’s fresh chicken.  In addition to tasting noticeably more delicious, aContinue reading “Barley ‘Risotto’ (with Timesavers and Benefits for Homemade Chicken Broth)”