Mushroom-Thyme Soup with Whole Wheat Croutons

Why is this creamy but not too rich mushroom soup weeknight (esp Monday night) perfect? 1.) It’s chicken-broth based, making a perfect lighter but satisfying soup. 2.) The mushrooms are like butter to chop and cook down very quickly – this dish is less time consuming than other veggie forward soups. 3.) You’ll have leftoversContinue reading “Mushroom-Thyme Soup with Whole Wheat Croutons”