Category: Breakfasts
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Make Ahead: Rolled Oats with Greek Yogurt & Mixed Berries
This is a really delicious and satisfying breakfast, especially in hot weather.
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Make-Ahead: Mixed Berry Scones
I love these because they truly use half the butter I’ve seen in most scones recipes, and just two tablespoons – or an eighth of a cup – of sugar. A heads up that the dough must be chilled for at least 30 minutes, better if a bit longer. This recipe also requires a few […]
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Hearty Granola
This granola is great with plain Greek yogurt and the two make a great canvas for add-ins. So far I’m pushing strawberry season! Note: Recipe is adapted from the granola served at the Hotel Jerome, in Aspen, CO.
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Green Smoothies Two Ways
Here’s a question I wish I wasn’t asking myself right now: why did I wait so n crank it up. Pulse at first if your blender has settings vs speeds. Each recipe makes one large smoothie or two smaller servings. Kitchen Equipment: Blender, measuring cups, measuring spoons. Total Time for either: 5-7 minutes Hands on […]
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Sun & Snow
Lots of sun and snow this week, and hello, COLD. Curious to see its rare frozen state, I went to check out the fountain in Bryant Park early this morning. Here it is, looking to me like a cauldron boiled over: The snow/sun pattern all week left a striking visual and had me wondering how […]
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Baked Eggs with Kale & Tomatoes
While I’m still dreaming about the next batch of Winter Smoothies we’ll whip up, we need to round out brunch, plus the fact of the matter is there is a desire for a hot component to any meal when it’s very cold out! I love Baked Eggs and this recipe in particular for a few […]
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Best Winter Smoothie
Happy January 31st!!! Even though we are looking at some seriously low mercury plus extra-icy wind today, I am so excited to share this smoothie, because it maxes out seasonal produce to the best extent I’ve seen all Winter. It’s citrus season, which means that right now we get to enjoy the best tasting oranges, […]
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