Try this coconut-chia pudding based smoothie bowl for a delicious and satiating plant-based breakfast.
Category: Breakfasts
Sweet & Savory Brown Rice Porridge
While briefly living in California, I was lucky enough to be invited out to the Clif Family Winery for a bikeride through Napa valley with a few… Read more “Sweet & Savory Brown Rice Porridge”
Lemon, Olive Oil & Thyme Muffins
These easy muffins are a nice departure from the typical sweeter ones I usually make – on the savorier side of the spectrum, but in this case… Read more “Lemon, Olive Oil & Thyme Muffins”
Lemon & Rosemary Scones
This recipe was inspired by one of my favorite cookbooks, L’Art de la Table by Gintare Marcel, who points out that these scones lend themselves really well… Read more “Lemon & Rosemary Scones”
Sonoma County Olive Oil & Meyer Lemon Cake
While briefly living in Northern California, I was lucky enough to visit a private ranch in Sonoma County where about an acres’s worth of grapes grow –… Read more “Sonoma County Olive Oil & Meyer Lemon Cake”
Autumn Spice Pancakes
The ongoing quest for healthy but yummy pancakes saw a major milestone with this recipe! These pancakes are are long on protein, via Greek yogurt, plus loaded with… Read more “Autumn Spice Pancakes”
Make-Ahead Monday: The Muesli Project
Since visiting Munich and several small towns in Austria this summer, and being inspired by the phenomenal muesli breakfasts there, I have been on a quest to… Read more “Make-Ahead Monday: The Muesli Project”
Zucchini Bread Two Ways
Since first spying our new home back in June, we agreed that a kitchen ‘facelift’ is in order, and set to locking the project in immediately. As… Read more “Zucchini Bread Two Ways”
Banana Bread with Peanut Butter Glaze
Why did I bake banana bread today? Oh, because the heat came on this morning… that and, it is easily the case that having homemade baked goods… Read more “Banana Bread with Peanut Butter Glaze”
Fig & Greek Yogurt Toasts with Almonds & Honey
I’m happy to say that the contents of our kitchen should be here (in our new home in SF) in less than a week’s time. That said,… Read more “Fig & Greek Yogurt Toasts with Almonds & Honey”
Make Ahead Monday: Rolled Oats with Greek Yogurt & Mixed Berries
With rain in the forecast today and tomorrow, combined with the particularly warm and humid weekend, this week’s make-ahead presented an unusual challenge in that I wanted… Read more “Make Ahead Monday: Rolled Oats with Greek Yogurt & Mixed Berries”
Make-Ahead Monday: Mixed Berry Scones
Lately I have such a hankering to bake! Even though the weather’s warming up I just really enjoy it, I think because even amid all the chaos… Read more “Make-Ahead Monday: Mixed Berry Scones”
Raspberry Sunflower Smoothie
I can’t stop with the micro greens lately! This smoothie makes delicious use of them. It’s raspberry – mango base compliments the earthier flavor of Sunflower micros… Read more “Raspberry Sunflower Smoothie”
Chocolatey Chia Pudding with Strawberries & Hazelnuts
Monday morning means we’re talking make-ahead breakfasts that will start the week off strong without sacrificing flavor or fun, and as such we kicked this week off… Read more “Chocolatey Chia Pudding with Strawberries & Hazelnuts”
Sunshine in a Cup
Green smoothies have quickly become a regular part of our routine, (here are two that we love) so much so that it’s already time to shake things… Read more “Sunshine in a Cup”
