Tropical Smoothie Bowl
Try this coconut-chia pudding based smoothie bowl for a delicious and satiating plant-based breakfast.
Categories: Breakfasts, Smoothies
Category Archives: Breakfasts
Sweet & Savory Brown Rice Porridge
While briefly living in California, I was lucky enough to be invited out to the Clif Family Winery for a bikeride through Napa valley with a few of their team members, including Clif Family’s fantastic Executive Chef John McConnell. Before the ride, John prepared a wonderful breakfast for our small group including this eye opening brown rice porridge. I was out of my seat after one bite to ask him exactly how it’s made, and he generously shared the many […]
Categories: Breakfasts, Kitchen Tips, Oatmeals & Mueslis • Tags: Brown Rice Porriage, Brown Rice Pudding, Cream of Wheat, Gluten-Free, Gluten-Free Breakfast, Maple Syrup, No Refined Sugar, Oatmeal, Olive Oil, Refined Sugar Free, Rice Pudding, Sunflower Seeds, Sweet & Savory Cream of Wheat
Lemon, Olive Oil & Thyme Muffins
These easy muffins are a nice departure from the typical sweeter ones I usually make – on the savorier side of the spectrum, but in this case by savory I mean a bit tangy, thanks to the lemon. The cornmeal adds a sturdy bite and the olive oil just enough richness. Be careful about the yogurt selection, as it can swing these into the too-tangy category! ‘Traditional’ (e.g. not Greek) plain yogurt does the trick. Enjoy these mid-week treats – […]
Categories: Baked, Breakfasts, Muffins & Quickbreads, Recipes • Tags: Breakfast Corn Muffins, Breakfast Muffins, Corn Muffin Recipe, Healthy Lemon Muffins, Healthy Olive Oil Muffins, Lemon Corn Muffins, Lemon Muffin Recipe, Lemon Olive Oil Muffin Recipe, Lemon Yogurt Muffins, Olive Oil Muffin Recipe, Tuscan Inspired Muffins
Lemon & Rosemary Scones
This recipe was inspired by one of my favorite cookbooks, L’Art de la Table by Gintare Marcel, who points out that these scones lend themselves really well to mix-ins. Her original version is Lavender Rosemary, which also sounds delicious, and is a great reminder that breakfast baked goods do not need to be overly sugary to be satisfying. I did make a flour substitution to the original recipe, swapping some all purpose flour for almond. These have a great fluffy […]
Categories: Baked, Breakfasts, Muffins & Quickbreads • Tags: Almond Flour Scones, Baking, Buttermilk Scones, Healthy Baking, Healthy Substitutions, Lemon Rosemary Scones, Lemon Scones, Scones, Special Breakfast
Sonoma County Olive Oil & Meyer Lemon Cake
While briefly living in Northern California, I was lucky enough to visit a private ranch in Sonoma County where about an acres’s worth of grapes grow – enough to make several dozen cases of wine per year, with which among other things grown on-site provide bountiful country picnics with a tasting of several gold and silver winning varietals to life on a regular basis. When I got there for a late lunch on Saturday, a table on the deck was […]
Categories: Baked, Breakfasts, Pies, Gallettes & Tarts, Trips • Tags: Baking With Lemons, Candied Lemons, Cooking with Lemons, Lemons, Meyer Lemon, Meyer Lemon Olive Oil Cake, Olive Oil Cake, Sonoma County, Wine Country
Autumn Spice Pancakes
The ongoing quest for healthy but yummy pancakes saw a major milestone with this recipe! These pancakes are are long on protein, via Greek yogurt, plus loaded with fiber, vitamins and minerals via butternut squash, all of which makes them very satiating and no-crash. That’s all very nice, but were’e talking about pancakes here, and they also have to be delicious. Check. The delicious flavor starts with the butternut squash. Last year around this time I found a pumpkin pie recipe […]
Categories: Breakfasts, Recipes • Tags: Brunch, Butternut Squash Pancakes, Easy Brunch, Fangating, Healthy Pancake Recipe, Healthy Pancakes, Holiday Cooking, Hungry Fan, Pancakes, Protein Pancakes, Pumpkin, Seasonal Recipe
Make-Ahead Monday: The Muesli Project
Since visiting Munich and several small towns in Austria this summer, and being inspired by the phenomenal muesli breakfasts there, I have been on a quest to recreate this Central European staple. A cross between yogurt with granola and oatmeal, for me this muesli has the kind of magic that makes you look forward to tomorrow’s breakfast when you’re getting ready for bed. I cannot wait to one day return My Muesli in Munich, a store dedicated to the endless possibilities […]
Categories: Breakfasts, Oatmeals & Mueslis, Recipes • Tags: Healthy Breakfast, Make Ahead, Make Ahead Breakfast, Muesli, Oatmeal, Recipe, Seasonal
Zucchini Bread Two Ways
Since first spying our new home back in June, we agreed that a kitchen ‘facelift’ is in order, and set to locking the project in immediately. As always when anticipating something I’m excited about, it feels like it’s eons away – when we met with a stone supplier for an updated countertop in early August, it felt like the start date of our project would never come. Now, it’s a week away! So in a panic I am baking and […]
Categories: Baked, Breakfasts, Muffins & Quickbreads, Recipes • Tags: Banana Bread, Food Photography, Healthy Baking, Make Ahead, Photography, Quickbread, Recipe, Zucchini Bread
Banana Bread with Peanut Butter Glaze
Why did I bake banana bread today? Oh, because the heat came on this morning… that and, it is easily the case that having homemade baked goods on our counter helps home feel warm and familiar. We are getting there as far as settling into our new digs, in no small part thanks to repeated cooking and at last, baking. This batch of banana bread includes something I rarely if ever use: a glaze topping. Typically I opt out of […]
Categories: Baked, Breakfasts, Muffins & Quickbreads • Tags: Baked, Banana Bread, breakfast, Coconut, Food Photography, Healthy Baking, Homemade, Low Sugar, Peanut Butter, Photography, Recipe, Snack
