This recipe was inspired by one of my favorite cookbooks, L’Art de la Table by Gintare Marcel, who points out that these scones lend themselves really well to mix-ins.  Her original version is Lavender Rosemary, which also sounds delicious, and is a great reminder that breakfast baked goods do not need to be overly sugary to be satisfying. I did make a flour substitution to the original recipe, swapping some all purpose flour for almond. These have a great fluffy […]

Categories: Baked, Breakfasts, Muffins & Quickbreads • Tags: Almond Flour Scones, Baking, Buttermilk Scones, Healthy Baking, Healthy Substitutions, Lemon Rosemary Scones, Lemon Scones, Scones, Special Breakfast