Tag: Buckwheat Flour

• Make-Ahead: Mixed Berry Scones

  

  I love these because they truly use half the butter I’ve seen in most scones recipes, and just two tablespoons – or an eighth of a cup – of sugar.  A heads up that the dough must be chilled for at least 30 minutes, better if a bit longer.  This recipe also requires a few…

  Allison Hudson

  May 11, 2015

  Breakfasts, Muffins & Quickbreads

  breakfast, Buckwheat Flour, Food Photography, Healthy Breakfast, Low Sugar, Make Ahead, Mixed-Berry, Photography, Scones, To Go Breakfast