Tag: Recipe Makeover
I adapted this recipe from from the Guittard Chocolate Cookbook. The key update is that I substituted olive oil for butter. I haven’t noticed an actual olive oil flavor, the chocolate remains center stage. There are several other healthy ingredients – whole wheat flour, pumpkin puree and yogurt. Using chocolate shavings, instead of chocolate chips, […]
Here’s a reliable skillet cornbread recipe makeover. It has olive oil instead of shortening, which gives a richness of flavor in addition to moisture.
This granola is great with plain Greek yogurt and the two make a great canvas for add-ins. So far I’m pushing strawberry season! Note: Recipe is adapted from the granola served at the Hotel Jerome, in Aspen, CO.