Here’s a reliable skillet cornbread recipe makeover.  It has olive oil instead of shortening, which gives a richness of flavor in addition to moisture.   Use this for stuffing, or just eat it right out of the pan once adequately cooled!    

Categories: Baked, Muffins & Quickbreads, Recipes • Tags: Cornbread, Healthy Cornbread Recipe, Healthy Holiday Baking, Healthy Makeover, Healthy Recipe, Healthy Skillet Cornbread, Holiday Baking, Recipe Makeover, Skillet Cornbread