Here’s a reliable skillet cornbread recipe makeover. It has olive oil instead of shortening, which gives a richness of flavor in addition to moisture. Use this for stuffing, or just eat it right out of the pan once adequately cooled!
Here’s a reliable skillet cornbread recipe makeover. It has olive oil instead of shortening, which gives a richness of flavor in addition to moisture. Use this for stuffing, or just eat it right out of the pan once adequately cooled!
fromtheathleteskitchen.com