Hands-On Time: 25 minutes

Special Equipment: Heavy-bottomed baking dish or Dutch oven, ice cream scooper (for creating uniform meatballs)

Ingredients:

• 3/4 Lb Ground Turkey
• 1/2 Small Red Onion, very finely chopped
• 1 Garlic Clove, minced
• 1/2 Cup Plain Breadcrumbs
• 1/4 Cup Grated Parmesan Cheese
• 1/8 Cup Fresh Basil, chopped
• 1/8 Cup Fresh Oregano, chopped
• 1/8 Cup Milk, room temperature
• 1 Egg, room temperature
• 2 Tsp Tomato Paste
• 1/4 Tsp Salt
• 1/4 Tsp Pepper
• Splash Olive Oil

Steps:

• Preheat oven to 400 Degrees F.
• Excluding the olive oil, gently mix all ingredients together until evenly incorporated.
• Drizzle the baking dish with olive oil to prevent sticking.
• Using the ice cream scooper or a spoon, form evenly sized meatballs and arrange in the baking dish with uniform space around each.
• Bake for 15-20 minutes.
• If you like, serve with extra tomato sauce – I always do!