Sweet & Savory Brown Rice Porridge

While briefly living in California, I was lucky enough to be invited out to the Clif Family Winery for a bikeride through Napa valley with a few of their team members, including Clif Family’s fantastic Executive Chef John McConnell.  Before the ride, John prepared a wonderful breakfast for our small group including this eye openingContinue reading “Sweet & Savory Brown Rice Porridge”

Homemade Snickers Bars

These homemade Snickers bars will delight one and all who tried them.  They happen to be vegan.  While the bars have no refined sugar, facing facts one must concede they are still rather indulgent.   The bars will last up to two weeks in an airtight container in the fridge. The recipe is originally fromContinue reading “Homemade Snickers Bars”

Summer Berry Pops with Coconut & Lime

The end of summer has never crept up so fast, and the end of the season wouldn’t necessarily be on my mind if it weren’t for the fact that in anticipation of our first small dinner party in our new home, I thought to make an apricot galette only to realize that due to ourContinue reading “Summer Berry Pops with Coconut & Lime”

Make Ahead Monday: Raspberry-Lemon Muffins

While loving all the make-ahead bowls that have been devoured on Mondays lately, I started to miss baking!  It can feel like Fall is the time to really dive into the baked goods, and for obvious reasons. Still I love a muffin (on Monday and for the rest of the week) and really who amongContinue reading “Make Ahead Monday: Raspberry-Lemon Muffins”