Kumquat and Greek Yogurt Tart

Here’s a trick I thought of tangentially, when trying to come up with a good use for Kumquats – using Greek yogurt in place of custard in a tart.  I’d been turning Kumquats over and over in my mind, wondering what to do with them.  I’ve just learned that you can eat the skin andContinue reading “Kumquat and Greek Yogurt Tart”