Last week, I was lucky enough to be invited out to the Clif Family Winery for a bikeride through Napa valley with a few of their team members, including Clif Family’s fantastic Executive Chef John McConnell.  Before the ride, John prepared a wonderful breakfast for our small group including this eye opening brown rice porridge.  I was out of my seat after one bite to ask him exactly how it’s made, and he generously shared the many details on how […]

Categories: Breakfasts, Kitchen Tips, Oatmeals & Mueslis • Tags: Brown Rice Porriage, Brown Rice Pudding, Cream of Wheat, Gluten-Free, Gluten-Free Breakfast, Maple Syrup, No Refined Sugar, Oatmeal, Olive Oil, Refined Sugar Free, Rice Pudding, Sunflower Seeds, Sweet & Savory Cream of Wheat