Tag Archives: Prepping Artichokes

With artichoke season here and the delicious if at times intimidating vegetable widely available, I wanted to share a highly adaptable (e.g. use what’s on hand) recipe for stuffed artichokes. The first thing to know is how to trim the leaves.  When you first pick up a ‘choke, you’ll notice that each of the leavesContinue reading “Aromatics-Stuffed Artichokes”