Olive Oil

Sweet & Savory Brown Rice Porridge

While briefly living in California, I was lucky enough to be invited out to the Clif Family Winery for a bikeride through Napa valley with a few of their team members, including Clif Family’s fantastic Executive Chef John McConnell. Before the ride, John prepared a wonderful breakfast for our small group including this eye openingContinue reading “Sweet & Savory Brown Rice Porridge”

Deviled Eggs Take One

Deviled Eggs may be the easiest Hors d’oeuver in the known universe. They are obviously delicious, and fun because you can make them as fancy or low-key as you wish. They are half make-ahead, since the eggs are hard boiled and may be kept overnight if need be. And because boiling water and adding wholeContinue reading “Deviled Eggs Take One”