I can’t stop with the micro greens lately! This smoothie makes delicious use of them. It’s raspberry – mango base compliments the earthier flavor of Sunflower micros perfectly, creating a subtly sweet nutritional powerhouse. Have a great day!!!
Because leeks are locally available over the winter through early spring, I have been wanting to try the classic soup Potage Parmentier, aka Potato Leek soup, before it’s time for new seasonals. Finally, I did. This soup was really fun to make because I took the liberty of making some updates to the classic recipe.Continue reading “Potage Parmentier avec Micro Verts (Potato Leek Soup with Micro Greens)”