These easy muffins are a nice departure from the typical sweeter ones I usually make – on the savorier side of the spectrum, but in this case by savory I mean a bit tangy, thanks to the lemon.  The cornmeal adds a sturdy bite and the olive oil just enough richness.  Be careful about the yogurt selection, as it can swing these into the too-tangy category!  ‘Traditional’ (e.g. not Greek) plain yogurt does the trick.  Kefir et al is little […]

Categories: Baked, Breakfasts, Muffins & Quickbreads, Recipes • Tags: Breakfast Corn Muffins, Breakfast Muffins, Corn Muffin Recipe, Healthy Lemon Muffins, Healthy Olive Oil Muffins, Lemon Corn Muffins, Lemon Muffin Recipe, Lemon Olive Oil Muffin Recipe, Lemon Yogurt Muffins, Olive Oil Muffin Recipe, Tuscan Inspired Muffins