Here’s a trick I thought of tangentially, when trying to come up with a good use for Kumquats – using Greek yogurt in place of custard in a tart.  I’d been turning Kumquats over and over in my mind, wondering what to do with them.  I’ve just learned that you can eat the skin and all of Kumquats, and they give a kick that leaves you satiated from both a sweet and sour perspective.  Because they are pretty strong, just […]

Categories: Desserts, Recipes • Tags: Candied Orange, Citrus, Citrus Season, Citrus Tart, Dessert Makeover, Greek Yogurt, Kumquat, Kumquat and Pistachio Tart, Make Ahead, Pastry, Tarts