Kumquat and Greek Yogurt Tart

Here’s a trick I thought of tangentially, when trying to come up with a good use for Kumquats – using Greek yogurt in place of custard in a tart. ¬†I’d been turning Kumquats over and over in my mind, wondering what to do with them. ¬†I’ve just learned that you can eat the skin andContinue reading “Kumquat and Greek Yogurt Tart”