Aromatics-Stuffed Artichokes

With artichoke season here and the delicious if at times intimidating vegetable widely available, I wanted to share a highly adaptable (e.g. use what’s on hand) recipe for stuffed artichokes. The first thing to know is how to trim the leaves.  When you first pick up a ‘choke, you’ll notice that each of the leavesContinue reading “Aromatics-Stuffed Artichokes”

Tomato Jam with Bacon, Onion & Garlic

Is it just me or is there a teeny bit of a Chicken Little syndrome about the end of Summer going on at the moment?  It’s true that the season is coming to a close, but since two weeks ago it feels (on certain social media channels anyway) that this year the transition started earlierContinue reading “Tomato Jam with Bacon, Onion & Garlic”

Paul’s Early Spring Pesto

YUM!  We may be between growing seasons for a few more weeks but this killer pesto by Paul bridges the gap and more!!!  I can’t think of a better way to wrap up the getting-through-first-quarter-with-flavor resolution set in early January.  Holy smokes this is a good recipe. We first had this pesto with mild fishContinue reading “Paul’s Early Spring Pesto”