These easy muffins are a nice departure from the typical sweeter ones I usually make – on the savorier side of the spectrum, but in this case by savory I mean a bit tangy, thanks to the lemon. The cornmeal adds a sturdy bite and the olive oil just enough richness. Be careful about theContinue reading “Lemon, Olive Oil & Thyme Muffins”
fromtheathleteskitchen.com 