Black Bean Butternut Squash Chili

On a crisp day this chili is just what the doctor ordered, in so many ways.  It’s a great make ahead and pre-portioned servings freeze beautifully.  This chili is meatless and can be a welcome respite from heavy cold-weather dishes, yet is still very satisfying.

Double Chocolate Mexican Wedding Cookies

Is it just me or are the weeks flying by now that it’s Spring?  May 1st already!!  This First Friday feels a little more special since the the two are aligned, PLUS there is a very fun excuse for making all things Mexican-inspired in early May.  (As you may already know we’ve been working throughContinue reading “Double Chocolate Mexican Wedding Cookies”

Turkey Chili to Kick off a Snowy Weekend

Winding down the week here and since I was lucky enough to visit Colorado from last week until yesterday, oh, how glad I am that I’d made this Turkey Chili before I left.  We had a few servings right away and froze the rest for this very not-quite-caught-up yet evening. Plus, I was extra-inspired toContinue reading “Turkey Chili to Kick off a Snowy Weekend”