On a crisp day this chili is just what the doctor ordered, in so many ways. It’s a great make ahead and pre-portioned servings freeze beautifully. This chili is meatless and can be a welcome respite from heavy cold-weather dishes, yet is still very satisfying.
Is it just me or are the weeks flying by now that it’s Spring? May 1st already!! This First Friday feels a little more special since the the two are aligned, PLUS there is a very fun excuse for making all things Mexican-inspired in early May. (As you may already know we’ve been working throughContinue reading “Double Chocolate Mexican Wedding Cookies”
Winding down the week here and since I was lucky enough to visit Colorado from last week until yesterday, oh, how glad I am that I’d made this Turkey Chili before I left. We had a few servings right away and froze the rest for this very not-quite-caught-up yet evening. Plus, I was extra-inspired toContinue reading “Turkey Chili to Kick off a Snowy Weekend”