Over the weekend, we got to go to a ranch in Sonoma County where a long lost family member (my brother-in-law’s step uncle if we’re counting) grows about an acres’s worth of grapes – enough to make several dozen cases of wine per year, with which among other things he brings bountiful country picnics with a tasting of several gold and silver winning varietals to life on a regular basis.  When we got there for a late lunch on Saturday, […]

Categories: Baked, Breakfasts, Pies, Gallettes & Tarts, Trips • Tags: Baking With Lemons, Candied Lemons, Cooking with Lemons, Lemons, Meyer Lemon, Meyer Lemon Olive Oil Cake, Olive Oil Cake, Sonoma County, Wine Country