With artichoke season here and the delicious if at times intimidating vegetable widely available, I wanted to share a highly adaptable (e.g. use what’s on hand) recipe… Read more “Aromatics-Stuffed Artichokes”
Category: Sides
Radish Salad with Buttermilk Herb Dressing
Two things inspired this dressing – one, a delicious version of it I got to try last weekend at one of our favorite restaurants in New Paltz,… Read more “Radish Salad with Buttermilk Herb Dressing”
Barley ‘Risotto’ (with Timesavers and Benefits for Homemade Chicken Broth)
Lately there is a proliferation of beautiful farmer’s market finds across the Internet and social media, and for good reason – the gorgeous produce of Spring is… Read more “Barley ‘Risotto’ (with Timesavers and Benefits for Homemade Chicken Broth)”
Deviled Eggs Take One
Deviled Eggs may be the easiest Hors d’oeuver in the known universe. They are obviously delicious, and fun because you can make them as fancy or low-key… Read more “Deviled Eggs Take One”
Meyer Lemon Chicken with Barley Risotto & Broccoli Rabe
Another weeknight! And are you like me in that you were over skinless, boneless chicken breast about five or six years ago, but don’t always feel like… Read more “Meyer Lemon Chicken with Barley Risotto & Broccoli Rabe”
Savory Cornbread Muffins with Sage
I’m not sure if it’s because we’re headed to Texas for Christmas, or because just the right amount of surplus ingredients presented themselves during the pre-departure fridge… Read more “Savory Cornbread Muffins with Sage”
Mashed Potatoes & Celery Root
I have to admit, I’ve walked by piles of celery root both in the grocery store and at the farmers market many times and thought, there had… Read more “Mashed Potatoes & Celery Root”
Charred Beets
Beets: I must admit, I am still getting to know my way around them. Maybe we never had them growing up because they can stain everything in… Read more “Charred Beets”
