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    Category: Kitchen Tips

    Sweet & Savory Brown Rice Porridge

    While briefly living in California, I was lucky enough to be invited out to the Clif Family Winery for a bikeride through Napa valley with a few… Read more “Sweet & Savory Brown Rice Porridge”

    May 26, 2016May 27, 2020 by Allison Hudson

    Aromatics-Stuffed Artichokes

    With artichoke season here and the delicious if at times intimidating vegetable widely available, I wanted to share a highly adaptable (e.g. use what’s on hand) recipe… Read more “Aromatics-Stuffed Artichokes”

    March 17, 2016May 27, 2020 by Allison Hudson

    Paul’s Perfect Poached Eggs

    Aren’t poached eggs just the best at times?  It’s amazing that what’s one of the simplest of dishes – an egg boiled in water – can be… Read more “Paul’s Perfect Poached Eggs”

    April 23, 2015April 24, 2015 by Allison Hudson

    Flax Eggs (or, Vegan Eggs) for Baking

    This flax and water combo was for me a try-it-to-believe-it egg substitute.  Having used it dozens of time now, I report with complete conviction that it works… Read more “Flax Eggs (or, Vegan Eggs) for Baking”

    January 20, 2015January 27, 2015 by Allison Hudson

    Rehydrating Beans

    Rehydrating beans at home vs buying the canned version is very much worth the (minimal) effort – like homemade chicken stock, they will elevate any recipe that… Read more “Rehydrating Beans”

    January 19, 2015March 24, 2015 by Allison Hudson

    Fine Dicing: A Cost-Benefit Analysis

    Since I love them so, and since it’s the season for them, I’ve long and lately often pondered, what makes certain hearty sauces so good?  One thing… Read more “Fine Dicing: A Cost-Benefit Analysis”

    January 14, 2015January 26, 2015 by Allison Hudson

    *Extra* Thick, Fat-Free Plain Greek Yogurt…

    … is so versatile and useful in a whole host of recipes, from tomato toasts to chili.  Here’s a quick break-out on how to make it in… Read more “*Extra* Thick, Fat-Free Plain Greek Yogurt…”

    January 13, 2015August 5, 2015 by Allison Hudson

    Homemade Chicken Stock will Elevate Recipes

    Take Stock! With more and more recipes on the site calling for homemade chicken stock, I thought it would be helpful to breakout just the stock recipe.… Read more “Homemade Chicken Stock will Elevate Recipes”

    January 8, 2015January 8, 2015 by Allison Hudson

    Pomegranate How-To

    Morning Everyone – for breakfast this week I got pomegranates, which I consider the berry of the fall – tasty and juicy, sweet but not too sweet,… Read more “Pomegranate How-To”

    November 17, 2014December 19, 2014 by Allison Hudson

    Using Chopped Nuts in Baking Recipes

    When a recipe calls for chopped nuts, I always reach for one of my favorite kitchen tools, the low-tech, hand-operated chopper pictured here.  This gadget transforms nuts… Read more “Using Chopped Nuts in Baking Recipes”

    November 13, 2014December 19, 2014 by Allison Hudson

    Optimizing Chicken Basics

    Perfectly roasted chicken may be the most healthy comfort food ever.  With the cooler weather we’re craving roasts and since a little prep work goes a long… Read more “Optimizing Chicken Basics”

    November 10, 2014July 29, 2015 by Allison Hudson

    Cooling Fresh Brewed Coffee

    I started occasionaly adding coffee smoothies into the rotation this summer.  So far I’ve found some delicious (coffee and coconut milk, wonderful), and some terrible (coffee and… Read more “Cooling Fresh Brewed Coffee”

    August 2, 2014March 24, 2015 by Allison Hudson
    ©fromtheathleteskitchen 2016
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