The ongoing quest for healthy but yummy pancakes saw a major milestone with this recipe! These pancakes are are long on protein, via Greek yogurt, plus loaded with… Read more “Autumn Spice Pancakes”
Author: Allison Hudson
Intro to Homemade Ravioli
I love making ravioli. Love it. Namely because, it’s methodic and yields a beautiful result (and is therefore to me, relaxing), it involves time-proven techniques, and, I’ll… Read more “Intro to Homemade Ravioli”
From the Makers of Clif Bar…
In the midst of packing for our move to San Francisco early this summer, I found myself seated at my local dinner spot next to a resident… Read more “From the Makers of Clif Bar…”
The Ins and Outs of Marble Countertops (& Ongoing Renovation Notes)
View from the Athlete’s Kitchen long-in-coming update: countertops are in! It’s an exciting day as the kitchen really begins to take shape when this happens. I am… Read more “The Ins and Outs of Marble Countertops (& Ongoing Renovation Notes)”
Make-Ahead Monday: The Muesli Project
Since visiting Munich and several small towns in Austria this summer, and being inspired by the phenomenal muesli breakfasts there, I have been on a quest to… Read more “Make-Ahead Monday: The Muesli Project”
Zucchini Bread Two Ways
Since first spying our new home back in June, we agreed that a kitchen ‘facelift’ is in order, and set to locking the project in immediately. As… Read more “Zucchini Bread Two Ways”
Protein-Packed Veggie Burger
So. California. Home to the vegetarian movement in the U.S. The Golden State whose sunshine and mild climate makes possible remarkable produce all year long. Hotbed of… Read more “Protein-Packed Veggie Burger”
Fettuccini with Zucchini & Mint Pesto
This dish is so good, after I ate the portion pictured here, I immediately ran to my computer to share this recipe. (And I mean immediately –… Read more “Fettuccini with Zucchini & Mint Pesto”
Pluot Gallette
Do you ever pass by bakery windows or stare into their cases while waiting for coffee and long to order one of the beautiful treats therein, to… Read more “Pluot Gallette”
Tomato Jam with Bacon, Onion & Garlic
Is it just me or is there a teeny bit of a Chicken Little syndrome about the end of Summer going on at the moment? It’s true… Read more “Tomato Jam with Bacon, Onion & Garlic”
Lasagna with Chicken & Mushrooms (Gluten-Free)
This delicious dish was unusual for us only in that we do not by design have to avoid gluten. However with what feels like a growing number… Read more “Lasagna with Chicken & Mushrooms (Gluten-Free)”
Banana Bread with Peanut Butter Glaze
Why did I bake banana bread today? Oh, because the heat came on this morning… that and, it is easily the case that having homemade baked goods… Read more “Banana Bread with Peanut Butter Glaze”
Triple Berry Hybrid
My berry addiction continues as squeezing in summer recipes feels all the more imperative – the shadows are getting longer earlier in my favorite sunny nook off… Read more “Triple Berry Hybrid”
Summer Berry Pops with Coconut & Lime
The end of summer has never crept up so fast, and the end of the season wouldn’t necessarily be on my mind if it weren’t for the… Read more “Summer Berry Pops with Coconut & Lime”
Fig & Greek Yogurt Toasts with Almonds & Honey
I’m happy to say that the contents of our kitchen should be here (in our new home in SF) in less than a week’s time. That said,… Read more “Fig & Greek Yogurt Toasts with Almonds & Honey”
