Author: Allison Hudson
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Hearty Granola
This granola is great with plain Greek yogurt and the two make a great canvas for add-ins. So far I’m pushing strawberry season! Note: Recipe is adapted from the granola served at the Hotel Jerome, in Aspen, CO.
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Green Smoothies Two Ways
Here’s a question I wish I wasn’t asking myself right now: why did I wait so n crank it up. Pulse at first if your blender has settings vs speeds. Each recipe makes one large smoothie or two smaller servings. Kitchen Equipment: Blender, measuring cups, measuring spoons. Total Time for either: 5-7 minutes Hands on […]
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Mushroom-Thyme Soup with Whole Wheat Croutons
This is a lighter mushroom soup than most! Time: 1 Hour Hands On-Time: 1 Hour Servings: 4-6 Kitchen Equipment: Large heavy bottomed pot, wooden stirring spoon, sharp knife & cutting board, bread knife, medium mixing bowl, Immersion Blender or Standing Blender, whisk. Ingredients: For the Croutons: – 1 Garlic Clove, Smashed – 1/4 Cup Olive […]
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Sun & Snow
Lots of sun and snow this week, and hello, COLD. Curious to see its rare frozen state, I went to check out the fountain in Bryant Park early this morning. Here it is, looking to me like a cauldron boiled over: The snow/sun pattern all week left a striking visual and had me wondering how […]
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Silky Chocolate Mousse (Made with Tofu)
Gulp, it’s Friday the 13th! But this time around that means that it’s also Valentine’s Day Eve , so I was thinking that a Friday chocolate repeat would be okay (we made Double Chocolate cookies last week…). Plus, I’ve been wanting to try making Chocolate Mousse with tofu for a too long now and this […]
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Baked Eggs with Kale & Tomatoes
While I’m still dreaming about the next batch of Winter Smoothies we’ll whip up, we need to round out brunch, plus the fact of the matter is there is a desire for a hot component to any meal when it’s very cold out! I love Baked Eggs and this recipe in particular for a few […]
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Best Winter Smoothie
Happy January 31st!!! Even though we are looking at some seriously low mercury plus extra-icy wind today, I am so excited to share this smoothie, because it maxes out seasonal produce to the best extent I’ve seen all Winter. It’s citrus season, which means that right now we get to enjoy the best tasting oranges, […]
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Crunchy and Delicious Sweet Potato & Beet Chips
A few days ago, Paul and I were eating sandwiches in the car at the airport just before I dropped him off for a quick biz trip. Anddd there happened to be some kettle-type chips in the car. I munched on a few and proclaimed, ‘wow, chips can be really good.’ This message was received […]
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Mad for Marsala
Okay. Yesterday’s post. Bright flavors, shaking up veggies with a fun, zesty and filling dip. I’m all for that, but when my bike lock froze in place today, I decided it’s time to officially get cranking on some hot meals. Piping hot, satisfying and delicious that is, happiness making on an otherwise dark and icy […]
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Healthy Holiday Biscotti
Ingredients: – 1 Cup All Purpose Flour – 1 Cup Whole Wheat Flour – 1/2 Teaspoon Baking Soda – 1/4 Teaspoon Salt – 1/2 Cup Pistachios, Coarsely Chopped – 1/2 Cup Dried Cranberries or Cherries, Coarsely Chopped – 1/2 Cup Semi-sweet Chocolate – chips, or chopped from a baking bar (which can be more versatile […]
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Amazing Recovery Smoothie
We first tried these ‘bloody good smoothies’ with lunch after long rides on Halloween weekend. Last night was our first dip below freezing here in New York, and based on the forecast it looks like it’s going to get too consistently cold for frozen smoothies starting… today. But since beets are still in season these […]
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