Raspberry Sunflower Smoothie

Raspberry - Sunflower Smoothie

I can’t stop with the micro greens lately!  This smoothie makes delicious use of them.  It’s raspberry – mango base compliments the earthier flavor of Sunflower micros perfectly, creating a subtly sweet nutritional powerhouse.

Raspberry Sunflower Smoothie

  • Servings: 1
  • Print

Kitchen Equipment: Blender, Measuring Cups and Spoons


– 1/2 Ripe Banana

– 1/2 Cup Frozen Raspberries

– 1/2 Cup Frozen Mango

– 1/2 Cup Coconut Water

– 1 Tbsp Coconut Milk

– 1/3 – 1/2 Cup Sunflower Micro Greens


– Frozen fruit first, place all ingredients in blender

– Starting on a slower speed, increase power to achieve a puree.

– Serve in your favorite glass/glasses.

Have a great day!!!

Raspberry - Sunflower Smoothie

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