Back to Business Breakfast Smoothie

Before diving into the warming holiday flavors of December, I took this morning to dust off the cobwebs after last week’s indulgences – Thanksgiving of course, leftovers included, and lots of ice cream – and started the day with this reliable smoothie.  Add the following to the blender for a filling and delicious antioxidant breakfast:

– 1 Cup frozen cherries

– 1/2 Cup frozen blueberries

– 1/2 Cup frozen mango

– 1/4 Cup vanilla yogurt

– 1/3 Cup plain Greek yogurt

– Splash of Coconut Water

Blend to your desired consistency.  Add any topping you like (in my case, that’s Summit Day Granola!)



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