This lushcious discovery will likely remain our favorite muffin recipe for a long time. My husband stopped in his tracks after one bite and I ate two myself before they were even cooled from the oven.
I’d consider this a Rest Day recipe, since it takes a little extra hands-on time due to the grated fresh carrots. I used a microplane, which is slow going worth it for the super soft texture. Plus, the recipe makes 12 large muffins so you’ll be covered a little longer.
This muffin genius comes courtesy of Little Spice Jar (you can see the original recipe here: Little Spice Jar) plus a few of my own tweaks:
– Use flax eggs instead of chicken eggs
– Use Gogi berries instead of raisins
– Oats omitted from topping
Soft texture created with finely shredded coconut and carrots (vs larger grater):
Get ready to love these muffins!
fromtheathleteskitchen.com 