Here’s a great coffee smoothie I will definitely make again.  It’s pretty rich and can stand alone as a meal, or accompany a light breakfast.  (In fact, it’s probably best viewed as more of a treat. A worth-it treat, but a treat none the less.)

Add the following straight to the blender:

– *little* bit dark chocolate bark (1oz or less)

– 1/2 cup coconut milk

– 4 dates

– 4 ice cubes

– 1 – 1&1/2 cups coffee, cooled via Double-Cooler https://fromtheathleteskitchen.com/2014/08/02/coffee-smoothie-foundation/

– Blend until smooth, pour, enjoy!